Crazy Moos

Moosworthy Information Straight from the Dairy!

Easter, and the California State Show

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**Cottonball our new bunny rabbit**

Easter has arrived at last, another reminder that spring has arrived! Cottonball was a friendly addition and helped us celebrate the holiday.

This past week, my family has been busy showing some of our animals at the California State Dairy Show. The show was very intense, but our animals did pretty well in the contest. One of our Red and White Holsteins won her class!

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**Cali chillaxing at the show**

All the cows arrive to the fairgrounds early in the week so they can recover from their journey to the show and get familiar with their new surroundings. By allowing arriving early and resting from the journey, the cows look their best by show time! The California State dairy show is the largest dairy show in California where the best of the best come and compete.

Cali, our red and white heifer, was just one of the heifers we showed at the show. She is a pretty calm heifer and was quite happy to be attending the show. She is just a natural beauty queen! 

**Cali entertaining herself**

Cali was pretty calm the entire show, and loved all the attention. Life at the show was easy for her. Clean bedding, a cool barn, and food delivered straight to her. Definitely a life of luxury.

**My brother showing Cali**

My brother got to show a few of the heifers in the show ring. The above picture shows Cali in the ring competing against other Holstein cows from all around California. Cali is pretty serious in the show ring.

**My sister showing Cali**

My sister also got to show Cali off in the show ring. Look how alert Cali is in the ring. She puts on a pretty exciting show.

**Picture time after winning her class**

Cali ended up winning her class at the show. The winners got to take their pictures which is a special honor! In the picture above the photographers are setting Cali up so she can look her best in the picture.

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**The prize**

After all the hard work of showing, this is a pretty satisfying reward! Cali is officially one of the top Red and White Holsteins in California

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Filed under: County Fair, Dairy, Dairy Pets, , , , , , , , ,

Lets eat only natural wholesome food products!

Fresh Foods like Milk

1263409299-milkThere is a food movement in the United States today that has been growing, and really beginning to influencing many people’s food purchasing choices. The trend is towards choosing foods that have been naturally produced, and locally grown. This trend makes sense to me as a food producer because I understand that food just taste better in its natural state. I think every food purchaser wants to buy fresh good tasting food!

Dairy is one of natures most natural and healthy food products. Think about it, milk is a combination of protein, fat, calcium, and a low calorie sweetener called lactose. Protein for building strong muscles, calcium for building strong bones, and fat to help with nutrient absorption.

It’s strange to me why so many people get hung up on the fact that milk has fat in it. Natural milk (not reduced fat or skim milk) is only composed of 3.5% fat. Let me put it this way, milk is 96.5% fat free!

So if milk is truly a natural food product, then why is fluid consumption still declining? Since fluid milk is such a healthy beneficial product, why aren’t people buying more milk?

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**Data from future.aae.wisc.edu**

Dairy Substitutes Labeling = Misleading and Fraudulent

One thing that annoys me as a dairy producer is the fact that most the dairy substitute products ride off of milks healthy reputation. In the United States today, there have been many labeling deceptions by food manufacturing companies, and they are marketing their products fraudulently.

The Food and Drug Administration in the United States regulates food labeling practices and makes sure that businesses in the United States follow regulatory guidelines regarding labeling practices. Because food is such an important area of people’s lives, the FDA has strict guidelines in the Code of Federal Regulations to monitor food labeling and make sure the product is what the manufacturer is producing. In fact, every dairy product has its own standard or identity. The easiest way to explain this is to just show you what I’m talking about.

41uLDyFKE3L__SL500_AA300_The Code of Federal Regulations Title 21 section 131.200 notes what yogurt is:

Yogurt is the food produced by culturing one or more of the optional dairy ingredients specified in paragraph (c) of this section with a characterizing bacterial culture that contains the lactic acid-producing bacteria, Lactobacillus bulgaricus and Streptococcus thermophilus…

…All ingredients used are safe and suitable. Yogurt, before the addition of bulky flavors, contains not less than 3.25 percent milkfat and not less than 8.25 percent milk solids not fat, and has a titratable acidity of not less than 0.9 percent, expressed as lactic acid.

In other words, yogurt is a dairy product that must use the specified bacteria Lactobacillus bulgaricus and Streptococcus thermophilus, and have 3.25% milkfat and not less than 8.25% milk solids not fat (like protein and lactose). So a food manufacture, to label their product yogurt, would have to make sure there was the right amount of fat and solids in their product. If they cannot meet these guidelines specified by the FDA, they cannot call their product yogurt. This is why you see products called smoothies or yogurt beverage, because they didn’t meet the standards to be called yogurt.

So if all food products have a standard of identity specified by federal law, then why do we still have food mislabeling going on? According to the FDA, “milk is the lacteal secretion obtained by milking one or more healthy cows.” My question is why haven’t the FDA gone after the mislabeling of food products hinging off of the health reputation that milk has.

A Puzzling Trend

Like I mentioned before, the modern food movement puzzles me in the fact that milk and dairy haven’t gotten any significant boost in consumption from the new food trend. If milk is a healthy natural food source, why isn’t milk consumption exploding with a renewed vigor.

In stores that promote natural foods, there are an array of dairy substitutes on the selves. I have had the experience of trying a wide range of “milk” products. I have tried hemp milk, soy milk, soy ice cream, soy yogurt, coconut yogurt, almond milk, and many more. Every time I try these products though, I come to the same conclusion – How do people eat these products! They really just don’t taste that great..

Why Proper Labeling is Important

All these products have fraudulent labels using the words milk, yogurt, and ice cream. Many people shrug it off and think it isn’t a big deal, but it really is! The false labeling of these products is misleading and illegal. Some people do believe that these substitute products, with milk or yogurt in the name, really have the same nutritional components of milk or yogurt. I’ve talked with people who substituted real milk with soy milk. The sad part is that these people think they are getting the same nutrition.

These alternative products don’t provide the same nutrition at all! A prime example is the coconut yogurt I tried. On the label it claims you’re getting the same amount of calcium that you would get with real dairy yogurt. When I finished eating the yogurt, you could see the calcium granules at the bottom of the container. Even though the manufacture added the calcium to make it equivalent to the calcium in real yogurt, you actually didn’t consume nearly the same amount. Furthermore your body probably didn’t absorb any of the calcium, and passed right through your system because it didn’t have any natural way to help absorb the calcium like real dairy products do.

Soy – Made in a Factory

Another example is with soy milk. When you substitute soy milk with real milk, you’re sacrificing the protein, essential amino acids, beneficial fatty acid, calcium, and other nutritional components that real milk and dairy products provide.

Many people don’t realize that soy beans in their natural unprocessed state are poisonous. In order to get rid of the toxic components of soy, you need extensive processing to make an acceptable food product. Even some of the components that are used in the soy manufacturing process are full of carcinogenic components. It’s a process that takes a poisonous product, and fabricates a food product that people can consume with relative safety. Soy is really an unnatural food, but is a product being touted as a “healthy alternative superior to real milk.” You can read more here about the negative effects of soy on human health.

The Bottom Line

Milk is the most nutritious beverage in the world today, and food manufacturers know this fact. That’s why they food processors want to use the name of dairy products on their products because it puts a positive connotative health reference on their product. Soy juice doesn’t have the same ring and connotative positivity as soy milk. I hope that the good people at the FDA in charge of labeling oversight begin noticing the plague of false labeling that is in our marketplace today and begin to take action. It’s important because of consumer perceptions. People need to be able to make healthy food purchases, and not be mislead by false labeling claims that can misinform.

I hope people participating in the changing food trend notice the importance of milk. Milk is naturally produced by the “foster mother of the human race” (dairy cows), and full of vitamins, and nutrients. So as a dairy producer providing milk, I hope people really do recognize that milk is a quality food product. Let’s eat only natural products like milk, yogurt, and cheese instead of these factory produced alternative “dairy” products. Hopefully with the new food trend, people will continue to find the quality in the product that milk is, drink more milk, and have a renewed widespread enthusiasm for milk and other dairy products.

Filed under: Dairy, Dairy Issues, Dairy Products, , , , , , , , , , , , , ,

What do Cows Eat: Oats

Summer is here!

It’s the beginning of April, and summer is here! Somehow it seems that we skipped spring this year. It went from rainy and cold to sunny and hot in a matter of days. We’ve been enjoying some great weather here in the California valley so far this month. The temperature swing however has had some detrimental effects on the baby calves though. Unfortunately they don’t like dramatics changes in the weather. The upside is the oats are growing now finally. After a cold winter, they finally have some great sunshine to grow in.

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**Summer is Here @ 91 degrees**

I think I will start a new series of blogs called “what do cows eat.” It may surprise some people what cows actually eat because on the farm, we use a variety of feeds for the cows. California also has a lot of different crops growing, and many of these crops have by-products that we can feed our cows. As a result, our cows get a mix of many different foods.

During the winter months, we grow winter forages like oats and rye grass. These crops grow well during the winter, and give us another feed source when were not growing corn. I guess one difference between organic dairy farming, and modern dairy farming is that instead of grazing the grass, we grow the grass, cut it, and store it all year long for the cows. The oats get pretty tall too. I took some pictures of the oats

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**One of our Oats Fields**

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**If you were really short walking through the field**

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**Watch the sunset…**

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**Now its Dark**

Filed under: Dairy, Farm, , , , , , , , , , ,

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Crazy Moos

About Crazy Moos

Welcome to the Crazy Moos blog! Crazy Moos is a play on words, basically trying to create a fun environment (crazy) for dairy news (moos). The overall goal of this blog is to communicate “moosworthy information” (newsworthy information) about the dairy industry and important happening on the dairy farm. Hopefully this blog will help people learn about various aspects of the dairy industry and what happens on the dairy farm. Visit regularly for new blog postings!

About Me

I am a 3rd generation dairyman in California, and our dairy farm really is a reflection of the American dream. My grandfather came to America from Europe after World War II in search of greater opportunities, and a safer place to raise a family. He came to America with hardly anything except his exceptional appreciation for hard work. My grandpa after a few years was able to start his own dairy farm and start producing high quality, nutritious milk. In the 70’s, he moved the operation to a more remote area (our current location), and started growing the herd.

Today, I am actively taking part in the farms daily responsibilities. I’m well qualified to be in the dairy industry, and consider myself pretty knowledgeable about the dairy industry having just graduating college with a degrees in dairy science, and dairy processing.

Many people today believe that the dairy industry has been taken over by large corporate farms, but a recent study done shows that most dairies are family owned. In fact, 99% of dairy farms in California are family owned and operated. My whole family is involved on the dairy. My sisters are caretakers of the baby calves, and we guys take care of the cows. There are eight kids in our family, so the dairy is definitely a family affair!

Milk is one of the world’s most nutritious natural products. So many people today are forgetting that milk is filled with many different nutrients, all combined to work in synergy together to maximize the body’s absorption of these nutrients. It’s the perfect blend of nutrients, in nature’s most natural product.

Milk, it’s a natural product, that’s naturally good for you!

**All Pictures, unless specified otherwise, Copyright © 2011 Crazy Moos. All Rights Reserved**